The market trends, local and global authorities and departments, the FAO, WHOO and governments, including the European Commission, are joining forces to spread and regulate the use of the net proceeds to promote ecologically sustainable farming practices.

1. Practical integrated nutrient management. Using specific consortia of microorganisms that living in symbiosis in/on the plants and solubilize the plant nutrients or their salts, and promote the availability of the plants.

2. Practical integrated management of dangerous greenhouse gases. The products in the range contain specific plant health consortia of bacteria (PGPR) that fix atmospheric nitrogen N2

N2 -------------> 2NH3 Nitrogen fixation denitrificate the N2O (dangerous greenhouse gas) in N2, and also convert nitrate to N2

NO3 ----------------> NO2 ----------> Ν2O --------> N2 denitrificatιon Avoiding nitrate leaching and contamination of groundwater.

3 Bioremediation of soil, fertility restoration with biological cleaning of soils. Specific bacteria of the genus Pseudomonas sp , Bacillus sp, and other microorganisms have the ability of biological (ramnolipids) cleaning of soils.

4 Security All our products are extracted from natural raw materials, and non-genetically modified microorganisms to plants that are present in conventional crops and living in symbiosis with the plants.

5 Effectiveness Legislation on chemical control and the chemical resistance of diseases and infections and the limits of residues of the law and the market in the food industry is also becoming more stringent. The risk of the plant pathogens develop resistance to agrochemicals is visible. It appears that the phytohealth biocontrol-based on biological microorganisms and plant extracts are more effective to offer solutions to the above reasons than conventional chemical and simultaneously ensure that the products are both friendly to the environment.

6. Global trend The turnover of agrochemicals remains approx constant while the biological control increased by 15 percent / year The use of these products is not limited to organic farming, but responds to a growing demand for the development of clean solutions for global agriculture with reduced environmental impact.

7. Less losses, better quality and lower costs Our products make farming more efficient and improve the storage life after harvest, helping to reduce losses throughout the food chain. Fewer losses mean lower costs, which ultimately benefits the consumer, which can acquire high quality food at a lower cost.

8. Balance and prevention of pests. Our products are certified that they are no toxic to beneficial organisms or insects. This helps to maintain balance and environmental quality of crops, prevention of harmful Insects and plant pathogens.

9. Physical aid under adverse environmental conditions. Our products such as stimulators or activators induce the natural defenses of crop health, productivity, more resistant to abiotic stress quality, and preparation of crops to make better use of natural resources, maintain their properties and balance, and be more resistant to abiotic stress caused by adverse conditions.

10. Final product of high biological added value. Making the appropriate technical interventions adding nutrients, those are essential to the human diet and are not present in the starting product, thus achieving a final product of high biological added value.